Food & Drink
Menu
Appetizer/Soup
Appetizers
A1 CHICKEN CRISPY ROLLS(4) or A12 VEGETABLE CRISPY ROLLS(4)
4
Fried rolls, wheat wrapper stuffed with chicken and vegetables. Served with sweet and sour sauce.
A2 CHICKEN SA-TE (4)
5
Marinated chicken on skewers, grilled and served with peanut sauce.
A4 ALOY SPICY WINGS 🌶️
6
Crispy fried chicken wings with house special sauce, garnished with fried sweet basil.
A5 FRIED CALAMARI
6
A6 STEAMED CHICKEN DUMPLINGS
5
A3 SHUMAI (Steamed or Fried)
5
Rice tart filled with chicken, pork and shrimp served with spicy black soy sauce.
A8 YUM WOON SEN 🌶️
12
Shrimp, glass noodle, cucumber, tomato, onion, cilantro, chili, and lime salad dressing.
A7 FRIED TOFU
4
A9 CHICKEN LETTUCE WRAPS
8
Minced chicken, cashew nut, pea, carrot and onion.
A10 FISH CAKES
7
A11 SHRIMP TEMPURA (5)
7
A13 CHEESE ROLLS (4)
5
fried roll, wheat wrapper stuffed with American, cheddar, and cream cheese.
SOUPS
S1 TOM YUM CHICKEN🌶️ (creamy style)ต้มยําน้ำข้น
8
Thai spicy lime broth, lemongrass, tomato, mushroom, and cilantro. (shrimp +$2)
S2 TOM KHA CHICKEN
8
Thai spicy lime broth, lemongrass, tomato, mushroom, and cilantro. (shrimp +$2)
Entrees
new: curry pork belly, pineapple fried rice, pad thai woon sen, yellow curr
E1 FRIED RICE CHICKEN
10
Fried rice with egg, white onion, and green onion.
E2 KEE MOW FRIED RICE CHICKEN 🌶️
10
Spicy fried rice with white onion, bell pepper, and fresh basil. Served with a fried egg.
E17 CRAB FRIED RICE
13
Fried rice with egg, white onion, and green onion.
E20 PINEAPPLE FRIED RICE CHICKEN
10
egg, onion, carrot, pineapple, raisin, cashew nut, and curry powder.
E21 OLD SCHOOL FRIED RICE (ข้าวผัดโบราณ)
10
egg, Chinese broccoli, and tomato.
E3 KEE MOW ALL DAY CHICKEN 🌶️
10
Stir-fried flat rice noodle with egg, bell pepper, onion, and fresh basil.
E4 PAD SEE EW CHICKEN
10
Stir-fried flat rice noodle with egg, Chinese broccoli, and minced garlic.
E5 PAD THAI CHICKEN
10
The oriental Thai noodle with tofu, green onion, bean sprout, and egg in special sauce. Served with crushed peanut, and lime.
E6 Kwy-Teiyw-Khaw-Ki (CHICKEN NOODLE)
10
Stir-fried with flat rice noodle, green onion, and egg over fresh lettuce and cilantro.
N2 PAD WOON SEN
10
Choice of meat stir-fried with glass noodle, egg, tomato, bean sprout, onion, carrot, bell pepper, and celery. (chicken, pork, tofu $10 / beef+$1 / shrimp +$2 / squid +$2)
N14 PAD THAI WOON SEN
10
glass noodle, tofu, green onion, bean sprout, and egg in special sauce. Served with crushed peanut, and lime. (chicken, pork, tofu $10 / beef+$1 / shrimp +$2 / squid +$2)
N6 RAD NA
10
Choice of meat stir-fried with flat rice noodle topped with Chinese broccoli, baby corn, carrot, and gravy sauce mixed with egg (chicken, pork, tofu $10 / beef+$1 / shrimp +$2 / squid +$2)
N7 House Signature Rad Na
13
stir-fried with flat rice noodle topped with egg, Chinese broccoli, baby corn, carrot, and gravy sauce with shrimp, fish fillet, crab meat.
E7 RED CURRY CHICKEN 🌶️
10
Prepared with red curry paste, coconut milk, bell pepper, bamboo shoot, pea, carrot, and basil. Served with steamed white rice.
E8 MASSAMAN CURRY CHICKEN 🌶️
10
Prepared with curry paste, coconut milk, potato, carrot, white onion, and peanut. Served with steamed white rice.
E9 PINEAPPLE CURRY CHICKEN 🌶️
10
Prepared with curry paste, coconut milk, bell pepper, pineapple chunk, and fresh basil. Served with steamed white rice.
E18 GREEN CURRY CHICKEN🌶️
10
Prepared with curry paste, eggplant, green bean, carrot, coconut milk, bell pepper, and fresh basil.
E19 PANANG CURRY CHICKEN 🌶️
10
Prepared with Panang curry paste and coconut milk and kaffir lime leaves. feel free to add on vegetable
E22 YELLOW CURRY CHICKEN🌶️
10
Prepared with curry paste, coconut milk, potato, and carrot. Served with steamed white rice.
N13 CURRY PORK BELLY 🌶️
10
Prepared with curry paste, coconut milk, eggplant, and fresh basil. Served with steamed white rice.
E16 GREEN CURRY W/SHRIMPS TEMPURA🌶️
13
Green curry paste, coconut milk, eggplant, green bean, carrot, basil, and bell pepper topped with shrimp tempura. Served with steamed white rice.
E10 CHICKEN BASIL 🌶️
10
Stir-fried with fresh basil, bell pepper, and onion in basil sauce. Served with steamed white rice and a fried egg.
E12 CASHEW NUT CHICKEN
10
Stir-fried chicken with cashew nut, bell pepper, carrot, celery, and onion in special sauce. Served with steamed white rice.
E13 CHICKEN WITH PEANUT SAUCE
10
Sautéed chicken with homemade peanut sauce, and steamed vegetables (broccoli, carrot, and green been.
E14 FRESH GINGER CHICKEN
10
Stir-fried with fresh ginger, onion, carrot, mushroom, and celery in ginger sauce. Served with steamed white rice.
E15 ALOY HOUSE SPICY SHRIMPS🌶️
13
Deep-fried shrimps topped with spicy sauce, onion, bell pepper, and fresh basil. Served with steamed white rice.
N1 SPICY EGGPLANT🌶️
10
choice of meat sauteed with bell paper, eggplant, white onion, chili, and fresh basil. (chicken, pork, tofu $10/shrimps +2)
N11 Basil Crispy Pork Belly (กระเพราหมูกรอบ)🌶️
10
Stir-fried with fresh basil, bell pepper, green bean, and onion in basil sauce. Served with steamed white rice.
N10 Crispy Pork Belly with Chinese broccoli.
10
N4 Pad Prik Khing Fish Fillet 🌶️
10
sautéed in Prik Khing chili paste (without coconut milk) with green bean, carrot, bell pepper, and kaffir lime leaves.
N5 PAD PED🌶️
10
(choice of swai fish fillet, chicken, pork, tofu, beef$+1, shrimp$+2) bamboo shoot, green bean, carrot, bell pepper, and fresh basil.
🌶️MEDIUM🌶️🌶️ HOT🌶️🌶️🌶️THAI HOT🌶️🌶️🌶️🌶️THAI HOT X 2 ***E1-E13Substitution: shrimp +$2/squid +$2/Beef+$1***tofu, vegetable, pork no charge***
E-san Street Food
some items served with sticky rice and house hot sauce
ES1 PAPAYA SALAD (ส้มตำไทย)🌶️
8
(dried shrimp w/peanut Thai style or salted crab E-san style with น้ําปลาร้า)
ES3 DEEP-FRIED CHICKEN WINGS (ไก่ทอด)
8
ES4 GRILLED SQUID (หมึกย่าง)
10
ES9 YUM SQUID SALAD🌶️
10
cucumber, tomato, onion, cilantro, chili, lime and lettuce.
ES5 LARB PORK or CHICKEN (ลาบ)🌶️
8
ES6 E-SARN SAUSAGE (ไส้กรอกอีสาน)
8
N8 TIGER CRY
13
grilled flank steak served with spicy dipping sauce.
N3 Hoi Tod – หอยทอด
10
Thai style Crisp Fried Mussel Pancake
N11 Basil Crispy Pork Belly (กระเพราหมูกรอบ)🌶️
10
ES7 Fried Pork with Garlic (หมูทอดกระเทียม)
8
N9 Fried Whole Tilapia with Spicy Tamarind Sauce 🌶️
12
ES8 POK POK FRIED CHICKEN W/ GARLIC
8
Crabmeat Omelet
13
Thai Omelet w/ ground pork
8
Signature pad thai
ผัดไทยไฟทะลุ 🌶️
Ingredient: noodle, bean sprout, green onion, tofu, ground peanut in Medium spicy pad thai sauce. *No Substitution* recommended by chef Chao
P1 Crispy Pork Belly
10
P2 Shrimp Tempura
10
P3 Fish Fillet Tempura
10
Crispy Pork Belly lover
KEE MAO ALL DAY🌶️
10
Stir-fried flat rice noodle with egg, bell pepper, onion, and fresh basil.
PAD SEE EW
10
Stir-fried flat rice noodle with egg, Chinese broccoli, and minced garlic.
KEE MAO FRIED RICE 🌶️
10
Spicy fried rice with white onion, bell pepper, and fresh basil. Served with a fried egg.
PAD PRIK KHING
10
sauteed in Prik Khing chili paste (without coconut milk) with green bean, carrot, bell pepper, and kaffir lime leaves
PAD THAI🌶️
10
noodle, bean sprout, green onion, tofu, ground peanut in Medium spicy pad thai sauce.
BASIL🌶️
10
Stir-fried with fresh basil, bell pepper, green bean, and onion in basil sauce.
CHINESE BROCCOLI
10
Stir-fried Chinese broccoli and minced garlic.
N13 CURRY PORK BELLY 🌶️
10
Prepared with curry paste, coconut milk, eggplant, and fresh basil. Served with steamed white rice.
Desserts
Sweet Rice with Mango $5
Fried Green Tea Ice Cream $4
Fried Green Tea Ice Cream $4
Fried Green Tea Ice Cream $4
Fried Green Tea Ice Cream $4
Fried Green Tea Ice Cream $4
Sweet Rice with Egg Custard $4
Coconut Ice Cream with Sweet Rice $4
Coconut Ice Cream with Sweet Rice $4
Coconut Ice Cream with Sweet Rice $4
Coconut Ice Cream with Sweet Rice $4
Coconut Ice Cream with Sweet Rice $4
