Served until 3:00 PM Monday through Saturday. All lunch specials served with soup of the day.
Fried rice with egg, white onions, and green onion.
Spicy fried rice with white onion, bell pepper, and fresh basil.
The oriental Thai noodle with green onion, bean sprouts, and egg in a special sauce. Served with crushed peanut and lime.
Stir-fried with flat rice noodle, green onion, and egg over fresh lettuce and cilantro.
Stir-fried flat rice noodle with egg, bell pepper, onion, and fresh basil.
Prepared with red curry paste, coconut milk, bell pepper, bamboo shoot, pea, carrot, and basil. Served with steamed white rice.
Prepared with massaman curry paste, coconut milk, potato, carrot, white onion, and peanut. Served with steamed white rice.
Prepared with red curry paste, coconut milk, bell pepper, pineapple chunk, and fresh basil. Served with steamed white rice.
Stir-fried with fresh basil, bell pepper, and onions in basil sauce. Served with steamed white rice.
Stir-fried chicken with cashew nut, bell pepper, carrot, and onion in special sauce. Served with steamed white rice.
Sautéed chicken with homemade peanut sauce, and steamed vegetables (broccoli, carrot, and green been.
Stir-fried with fresh ginger, onion, carrot, mushroom, and celery in ginger sauce. Served with steamed white rice.
Stir-fried flat rice noodle with egg, Chinese broccoli, and minced garlic.
Prepared with green curry paste, coconut milk, eggplant, bell pepper, green bean, carrot, and basil.
Prepared with Panang curry paste, coconut milk, and kaffir lime leaves. Feel free to add veggies
🌶️MEDIUM🌶️🌶️ HOT🌶️🌶️🌶️THAI HOT🌶️🌶️🌶️🌶️THAI HOT X 2 ***Substitution: shrimp +$2/squid +$2/Beef+$2*** tofu, vegetable, pork no additional charge***
Fried rolls, wheat wrapper stuffed with chicken and vegetables. Served with sweet and sour sauce.
Marinated chicken on skewers, grilled and served with peanut sauce.
Crispy fried chicken wings with house special sauce, garnished with fried sweet basil.
Rice tart filled with chicken, pork, shrimp, and dried mushroom served with spicy black soy sauce.
Shrimp, glass noodle, cucumber, tomato, onion, cilantro, chili, and lime salad dressing.
Minced chicken, cashew nut, pea, carrot and onion.
fried roll, wheat wrapper stuffed with American, cheddar, and cream cheese.
Fried roll, wheat wrapper stuffed with veggies, taro, and shrimp.
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lime broth, lemongrass, tomato, mushroom, and cilantro. shrimp +$2, Squid+$2
lime broth with coconut milk, lemongrass, tomato, mushroom, and cilantro. (shrimp +$2, Squid+$2)
served with sticky rice ES1 to ES9
(dried shrimp w/peanut Thai style or salted crab E-san style with น้ําปลาร้า)
cucumber, tomato, onion, cilantro, chili, lime and lettuce.
grilled flank steak served with spicy dipping sauce.
grilled flank steak, cucumber, tomato, onion, cilantro, chili, lime and chili paste
Thai style Crisp Fried Mussel Pancake
Grilled flank steak mixed with spicy lime sauce, cucumber, tomato, cilantro, onion, and lettuce.
Deep-fried filleted whole tilapia mixed with spicy lime sauce, celery, onion, cilantro, and cashew nut.
**Substitution: Vegetable, Tofu, or Pork no additional charge** . **Substitution: Beef +$2, Shrimp +$2, Squid +$2, Fried Fish Fillet +$2, Crispy Pork Belly +$2**
Spicy fried rice with white onion, pepper, and fresh basil.
Pineapple, cashew nut, raisin, onion, carrot, egg, and curry powder.
Chinese broccoli, tomato, onion, and egg.
Fried rice with egg, white onion, and green onion.
**Substitution: Vegetable, Tofu, or Pork no additional charge** *Sub to YAKISOBA Noodles +$1* **Substitution: Beef +$2, Shrimp +$2, Squid +$2, Fried Fish Fillet +$2, Crispy Pork Belly +$2**
Stir-fried flat rice noodles with egg, bell pepper, onion, and basil leaves.
Stir-fried flat rice noodles with egg, Chinese broccoli, and minced garlic.
Pad Thai noodles, eggs, green onion, bean sprouts, crunched peanuts, and lime.
Glass noodles, eggs, green onions, bean sprouts, crunched peanuts, and lime.
Stir-fried flat rice noodles with eggs and onion served with lettuce and sauce.
Stir-fried glass noodles w/ egg, tomato, bean sprout, onion, carrot, bell pepper, celery.
Choice of meat stir-fried with flat rice noodles topped with Chinese broccoli, baby corn, and carrot in gravy sauce with egg.
Stir-fried with flat rice noodles topped with Chinese broccoli, baby corn, carrot, shrimp, squid, and crab meat in gravy sauce with egg.
(Served with steamed white rice) **Substitution: Vegetable, Tofu or Pork no charge** **Substitution: Beef +$2, Shrimp +$2, Squid +$2, Fried Fish Fillet +$2, Crispy Pork Belly +2**
Red curry paste, coconut milk, bell pepper, bamboo shoot, peas, carrot, basil leaves.
Massaman curry paste, coconut milk, potato, carrot, white onion, and peanut.
Red curry paste, coconut milk, bell pepper, pineapple chunk, and basil leaves.
Green curry paste, coconut milk, eggplant, green bean, carrot, bell pepper, and basil leaves.
No veggies in Panang curry (feel free to add veggies)
Yellow curry paste, potato, and carrot.
Curry paste, coconut milk, eggplant, and fresh basil. (No substitution on proteins)
Curry paste, coconut milk, eggplant, green bean, carrot, bell pepper, and basil leaves. (shrimp tempura on the side)
**Substitution: Vegetable, Tofu or Pork no additional charge** . **Substitution: Beef +$2, Shrimp +$2, Squid +$2, Fried Fish Fillet +$2, Crispy Pork Belly +2** 🌶️Medium 🌶️ 🌶️HOT 🌶️ 🌶️ 🌶️Thai Hot 🌶️ 🌶️ 🌶️ 🌶️ Thai Hot X2
Stir-fried with fresh basil, bell pepper, and onion in basil sauce. Served with steamed white rice.
Stir-fried chicken with cashew nut, bell pepper, carrot, celery, and onion in special sauce. Served with steamed white rice.
Sautéed chicken with homemade peanut sauce, and steamed vegetables (broccoli, carrot, and green been.
Stir-fried with fresh ginger, onion, carrot, mushroom, and celery in ginger sauce. Served with steamed white rice.
Deep-fried shrimps topped with spicy sauce, onion, bell pepper, and fresh basil. Served with steamed white rice.
choice of meat sauteed with bell paper, eggplant, white onion, chili, and fresh basil leaves.
Stir-fried with fresh basil, bell pepper, green bean, and onion in basil sauce. Served with steamed white rice.
Choice of meat sautéed in Prik Khing chili paste (without coconut milk) with green bean, carrot, bell pepper, and kaffir lime leaves.
(choice of swai fish fillet, chicken, pork, tofu, beef$+1, shrimp$+2) bamboo shoot, green bean, carrot, bell pepper, and fresh basil.
🌶️MEDIUM🌶️🌶️ HOT🌶️🌶️🌶️THAI HOT🌶️🌶️🌶️🌶️THAI HOT X 2 **Substitution: shrimp +$2 / squid +$2 / Beef+$2** **tofu, vegetable, pork no additional charge**
Ingredient: noodle, bean sprout, green onion, ground peanut in Medium spicy pad thai sauce. 🌶️*Substitute to YAKISOBA Noodles +$1*
Stir-fried flat rice noodles with egg, bell pepper, onion, and fresh basil.
Stir-fried flat rice noodles with egg, Chinese broccoli, and minced garlic.
Spicy fried rice with white onion, bell pepper, and fresh basil. Served with a fried egg.
noodle, bean sprouts, green onion, and ground peanut in Medium spicy pad thai sauce.
Stir-fried with fresh basil, bell pepper, green bean, and onion in basil sauce.
Stir-fried Chinese broccoli and minced garlic.
Prepared with curry paste, coconut milk, eggplant, and fresh basil. Served with steamed white rice.
Price is changing in some items
Served Hot or Cold
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23110 Kuykendahl Rd #40, Tomball Tx 77375
Tomball (832)639-8848 Tomball (832)761-5059
Mon | 11:00 am – 08:30 pm | |
Tue | 11:00 am – 08:30 pm | |
Wed | 11:00 am – 08:30 pm | |
Thu | 11:00 am – 09:00 pm | |
Fri | 11:00 am – 09:30 pm | |
Sat | 12:00 pm – 09:30 pm | |
Sun | 12:00 pm – 07:30 pm |
(Tomball) Mon, Tues, and Wed closed between 3:30 pm - 4:30
* Please note that the kitchen closes 15 minutes before the posted restaurant closing times.