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GLUTEN FREE MENU
Dine-in - Take-Out - We cater

Tomball (832)639-8848, Katy (281)717-8964

Food & Drink

Menu

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Appetizer/Soup

Appetizers

A1 CHICKEN CRISPY ROLLS(4) or A12 VEGETABLE CRISPY ROLLS(4)

4

  

  

Fried rolls, wheat wrapper stuffed with chicken and vegetables. Served with sweet and sour sauce.

A2 CHICKEN SA-TE (4)

6

  

Marinated chicken on skewers, grilled and served with peanut sauce.

A4 ALOY SPICY WINGS 🌶️

6

  

Crispy fried chicken wings with house special sauce, garnished with fried sweet basil.

A5 FRIED CALAMARI

6

A6 STEAMED CHICKEN DUMPLINGS

5

A3 SHUMAI (Steamed or Fried)

6

 Rice tart filled with chicken, pork and shrimp served with spicy black soy sauce.

A8 YUM WOON SEN 🌶️

12

 Shrimp, glass noodle, cucumber, tomato, onion, cilantro, chili, and lime salad dressing.

A7 FRIED TOFU

4

A9 CHICKEN LETTUCE WRAPS

8

Minced chicken, cashew nut, pea, carrot and onion.

A10 FISH CAKES

8

A11 SHRIMP TEMPURA

7

A13 CHEESE ROLLS (4)

5

fried roll, wheat wrapper stuffed with  American, cheddar, and cream cheese.  


SOUPS

S1 TOM YUM CHICKEN (creamy style) (32oz)ต้มยําน้ำข้น

9

  

 lime broth, lemongrass, tomato, mushroom, and cilantro. shrimp +$2, Squid+$2

S2 TOM KHA CHICKEN

9

  

lime broth with coconut milk, lemongrass, tomato, mushroom, and cilantro. (shrimp +$2, Squid+$2)

Lunch Menu

Served until 3:00 PM Monday through Saturday. All lunch specials served with soup of the day.

L1 FRIED RICE CHICKEN

8

Fried rice with egg, white onions, and green onion.

L2 KEE MOW FRIED RICE CHICKEN 🌶️

8.5

Spicy fried rice with white onion, bell pepper, and fresh basil. Served with a fried egg.

L5 PAD THAI CHICKEN

9

The oriental Thai noodle with tofu, green onion, bean sprout, and egg in special sauce. Served with crushed peanut and lime.

L6 Kwy-Teiyw-Khaw-Ki (CHICKEN NOODLE)

9

 Stir-fried with flat rice noodle, green onion, and egg over fresh lettuce and cilantro. 

L3 KEE MOW ALL DAY CHICKEN🌶️

9

 Stir-fried flat rice noodle with egg, bell pepper, onion, and fresh basil.

L7 RED CURRY CHICKEN 🌶️

9

Prepared with red curry paste, coconut milk, bell pepper, bamboo shoot, pea, carrot, and basil. Served with steamed white rice.

L8 MASSAMAN CURRY CHICKEN

9

Prepared with massaman curry paste, coconut milk, potato, carrot, white onion, and peanut. Served with steamed white rice.

L9 PINEAPPLE CURRY CHICKEN 🌶️

9

Prepared with curry paste, coconut milk, bell pepper, pineapple chunk, and fresh basil. Served with steamed white rice.

L10 CHICKEN BASIL 🌶️

8.5

Stir-fried with fresh basil,  bell pepper, and onions in basil sauce. Served with steamed white rice and a fried egg. 

L12 CASHEW NUT CHICKEN

8.5

Stir-fried chicken with cashew nut, bell pepper, carrot, and onion in special sauce. Served with steamed white rice.

L13 CHICKEN WITH PEANUT SAUCE

8.5

 Sautéed chicken with homemade peanut sauce, and steamed vegetables (broccoli, carrot, and green been. 

L14 FRESH GINGER CHICKEN

8.5

Stir-fried with fresh ginger, onion, carrot, mushroom, and celery in ginger sauce. Served with steamed white rice.

L4 PAD SEE EW CHICKEN

9

Stir-fried flat rice noodle with egg, Chinese broccoli, and minced garlic.

L15 GREEN CURRY CHICKEN 🌶️

9

Prepared with green curry paste, coconut milk, eggplant, bell pepper, green bean, carrot, and basil. 

L16 PANANG CHICKEN 🌶️

9

Prepared with Panang curry paste, coconut milk, and kaffir lime leaves. Feel free to add veggies

🌶️MEDIUM🌶️🌶️ HOT🌶️🌶️🌶️THAI HOT🌶️🌶️🌶️🌶️THAI HOT X 2 ***Substitution: shrimp +$2/squid +$2/Beef+$1*** tofu, vegetable, pork no charge***

Entrees

new: curry pork belly, pineapple fried rice, pad thai woon sen, yellow curr

E1 FRIED RICE CHICKEN

10

 Fried rice with egg, white onion, and green onion. 

E2 KEE MOW FRIED RICE CHICKEN 🌶️

10.5

Spicy fried rice with white onion, bell pepper, and fresh basil. Served with a fried egg.

E17 CRAB FRIED RICE

14

Fried rice with egg, white onion, and green onion.

E20 PINEAPPLE FRIED RICE CHICKEN

11

egg, onion, carrot, pineapple, raisin, cashew nut, and curry powder.

E21 OLD SCHOOL FRIED RICE (ข้าวผัดโบราณ)

10.5

egg, Chinese broccoli, and tomato.

E3 KEE MOW ALL DAY CHICKEN 🌶️

11

Stir-fried flat rice noodle with egg, bell pepper, onion, and fresh basil.

E4 PAD SEE EW CHICKEN

11

Stir-fried flat rice noodle with egg, Chinese broccoli, and minced garlic.

E5 PAD THAI CHICKEN

11

The oriental Thai noodle with tofu, green onion, bean sprout, and egg in special sauce. Served with crushed peanut, and lime.

E6 Kwy-Teiyw-Khaw-Ki (CHICKEN NOODLE)

11

 Stir-fried with flat rice noodle, green onion, and egg over fresh lettuce and cilantro. 

N2 PAD WOON SEN

11

Choice of meat stir-fried with glass noodle, egg, tomato, bean sprout, onion, carrot, bell pepper, and celery. (chicken, pork, tofu $10 / beef+$1 / shrimp +$2 / squid +$2)  

N14 PAD THAI WOON SEN

11

glass noodle, tofu, green onion, bean sprout, and egg in special sauce. Served with crushed peanut, and lime. (chicken, pork, tofu $10 / beef+$1 / shrimp +$2 / squid +$2) 

N6 RAD NA

11

Choice of meat stir-fried with flat rice noodle topped with Chinese broccoli, baby corn, carrot, and gravy sauce mixed with egg  (chicken, pork, tofu $10 / beef+$1 / shrimp +$2 / squid +$2)  

N7 House Signature Rad Na

14

 stir-fried with flat rice noodle topped with Chinese broccoli, baby corn, carrot, and gravy sauce mixed with egg, shrimp, squid, crab meat.  

E7 RED CURRY CHICKEN 🌶️

11

Prepared with red curry paste, coconut milk, bell pepper, bamboo shoot, pea, carrot, and basil. Served with steamed white rice.

E8 MASSAMAN CURRY CHICKEN

11

Prepared with curry paste, coconut milk, potato, carrot, white onion, and peanut. Served with steamed white rice.

E9 PINEAPPLE CURRY CHICKEN 🌶️

11

Prepared with curry paste, coconut milk, bell pepper, pineapple chunk, and fresh basil. Served with steamed white rice.

E18 GREEN CURRY CHICKEN🌶️

11

Prepared with curry paste, eggplant, green bean, carrot, coconut milk,  bell pepper, and fresh basil.

E19 PANANG CURRY CHICKEN 🌶️

11

Prepared with Panang curry paste and coconut milk and kaffir lime leaves. feel free to add on veggies

E22 YELLOW CURRY CHICKEN

11

Prepared with curry paste, coconut milk, potato, and carrot. Served with steamed white rice. 

N13 CURRY PORK BELLY 🌶️

11

Prepared with curry paste, coconut milk, eggplant, and fresh basil. Served with steamed white rice.  

E16 GREEN CURRY W/SHRIMPS TEMPURA🌶️

14

  Green curry paste, coconut milk, eggplant, green bean, carrot, basil, and bell pepper topped with shrimp tempura.  Served with steamed white rice. 

E10 CHICKEN BASIL 🌶️

11

Stir-fried with fresh basil, bell pepper, and onion in basil sauce. Served with steamed white rice and a fried egg.

E12 CASHEW NUT CHICKEN

11

Stir-fried chicken with cashew nut, bell pepper, carrot, celery,  and onion in special sauce. Served with steamed white rice.

E13 CHICKEN WITH PEANUT SAUCE

11

Sautéed chicken with homemade peanut sauce, and steamed vegetables (broccoli, carrot, and green been.

E14 FRESH GINGER CHICKEN

11

Stir-fried with fresh ginger, onion, carrot, mushroom, and celery in ginger sauce. Served with steamed white rice.

E15 ALOY HOUSE SPICY SHRIMPS🌶️

13

Deep-fried shrimps topped with spicy sauce, onion, bell pepper, and fresh basil. Served with steamed white rice.

N1 SPICY EGGPLANT🌶️

11

 choice of meat sauteed with bell paper, eggplant, white onion, chili, and fresh basil.  (chicken, pork, tofu $10/shrimps +2) 

N11 Basil Crispy Pork Belly (กระเพราหมูกรอบ)🌶️

11

 Stir-fried with fresh basil, bell pepper, green bean, and onion in basil sauce. Served with steamed white rice.

N10 Crispy Pork Belly with Chinese broccoli.

11

N4 Pad Prik Khing Fish Fillet 🌶️

11

 sautéed in Prik Khing chili paste (without coconut milk) with green bean, carrot, bell pepper, and kaffir lime leaves. 

N5 PAD PED🌶️

11

 (choice of swai fish fillet, chicken, pork, tofu, beef$+1, shrimp$+2) bamboo shoot, green bean, carrot, bell pepper, and fresh basil. 

N12 STEAMED GREEN MUSSELS

13

🌶️MEDIUM🌶️🌶️ HOT🌶️🌶️🌶️THAI HOT🌶️🌶️🌶️🌶️THAI HOT X 2 ***E1-E13Substitution: shrimp +$2/squid +$2/Beef+$1***tofu, vegetable, pork no charge***

E-san Street Food

served with sticky rice ES1 to ES9

ES1 PAPAYA SALAD (ส้มตำไทย)🌶️

8

 (dried shrimp w/peanut Thai style or salted crab E-san style with น้ําปลาร้า) 

ES2 SLIDE GRILLED PORK (หมูย่าง)

8

ES3 DEEP-FRIED CHICKEN WINGS (ไก่ทอด)

8

ES4 GRILLED SQUID (หมึกย่าง)

10

ES9 YUM SQUID SALAD🌶️

10

cucumber, tomato, onion, cilantro, chili, lime and lettuce. 

ES5 LARB PORK or CHICKEN (ลาบ)🌶️

8

ES5 LARB CRISPY PORK BELLY

10

ES6 E-SARN SAUSAGE (ไส้กรอกอีสาน)

8

N8 TIGER CRY

13

 grilled flank steak served with spicy dipping sauce.

N3 Hoi Tod – หอยทอด

10

 Thai style Crisp Fried Mussel Pancake  

N11 Basil Crispy Pork Belly (กระเพราหมูกรอบ)🌶️

10

ES7 Fried Pork with Garlic (หมูทอดกระเทียม)

8

N9 Fried Whole Tilapia with Spicy Tamarind Sauce 🌶️

12

ES8 POK POK FRIED CHICKEN W/ GARLIC

8

Crabmeat Omelet

13

Thai Omelet w/ ground pork

8

N12 STEAMED GREEN MUSSELS

13

Signature pad thai

Ingredient: noodle, bean sprout, green onion, tofu, ground peanut in Medium spicy pad thai sauce. 🌶️

P1 Crispy Pork Belly

11

P2 Shrimp Tempura

11

P3 Fish Fillet Tempura

11

Crispy Pork Belly lover

KEE MAO ALL DAY🌶️

11

 Stir-fried flat rice noodle with egg, bell pepper, onion, and fresh basil. 

PAD SEE EW

11

 Stir-fried flat rice noodle with egg, Chinese broccoli, and minced garlic. 

KEE MAO FRIED RICE 🌶️

11

 Spicy fried rice with white onion, bell pepper, and fresh basil. Served with a fried egg. 

PAD PRIK KHING

11

 sauteed in Prik Khing chili paste (without coconut milk) with green bean, carrot, bell pepper, and kaffir lime leaves 

PAD THAI🌶️

11

noodle, bean sprout, green onion, tofu, ground peanut in Medium spicy pad thai sauce.

BASIL🌶️

11

 Stir-fried with fresh basil, bell pepper, green bean, and onion in basil sauce.

CHINESE BROCCOLI

11

Stir-fried Chinese broccoli and minced garlic.

N13 CURRY PORK BELLY 🌶️

11

 Prepared with curry paste, coconut milk, eggplant, and fresh basil. Served with steamed white rice.  

Gluten-Free Menu

Price is changing in some items

Happy hour menu

Monday to Friday 4 - 5 pm (dine-in only)

Drinks

Thai Tea

3

Classic Milk Tea

3

Peach and Melon Green Tea

3

Topping + .50


Snacks

Chicken Crispy Rolls

3

Steamed Dumplings

4

Aloy Spicy Wings

5

Fried Calamari

5

Desserts

Sweet Rice with Mango $5

Fried Green Tea Ice Cream $4

Fried Green Tea Ice Cream $4

Fried Green Tea Ice Cream $4

Fried Green Tea Ice Cream $4

Fried Green Tea Ice Cream $4

Sweet Rice with Egg Custard $4

Coconut Ice Cream with Sweet Rice $4

Coconut Ice Cream with Sweet Rice $4

Coconut Ice Cream with Sweet Rice $4

Coconut Ice Cream with Sweet Rice $4

Coconut Ice Cream with Sweet Rice $4

Drink Menu

House Signature Drinks

Classic Black Milk Tea – Assam Tea

4

Classic Thai Tea

3.75

Classic Ice Coffee Latte

4

Classic Taro Milk Tea

4

Fresh Brew Teas

Served Hot or Cold

White Grape Oolong Tea

4

Rose Garden Fruity Tea

4

Golden Buckwheat Tea or soba-cha- Japanese Tea

4

Hojicha Tea- Japanese Tea

4

Hojicha Tea- Japanese Tea

4

Peach and Melon Green Tea

4

Raspberry and Strawberry Fruity Tea

4

Mango Melange

4

Lavender Lemon (lemongrass)

4

Wild Strawberry

4

Dragon Fruit Dream

4

Green Tea Ice Latte

Premium Matcha from Japan

Matcha Ice Latte

5.5

Matcha Coffee Ice Latte

5.5

Matcha Strawberry

5.5

Matcha Chocolate

5.5

Contact Us

Drop us a lin

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How spicy can you handle?

We love our customers, so feel free to bring your own bottle

aloy aloy thai cafe

23110 Kuykendahl Rd #40, Tomball Tx 77375 20660 Westheimer Pkwy #L, Katy Tx 77450

Tomball (832)639-8848 Tomball (832)761-5059 Katy (281)717-8964

Hours

Mon

11:00 am – 08:30 pm

Tue

11:00 am – 08:30 pm

Wed

11:00 am – 08:30 pm

Thu

11:00 am – 09:00 pm

Fri

11:00 am – 09:30 pm

Sat

12:00 pm – 09:30 pm

Sun

12:00 pm – 07:30 pm

(Tomball) Mon, Tue, and Wed closed between 3:30 pm - 4:30 pm.

(Katy) Mon - Fri closed between 3:30 pm - 4:30 pm

* Please note kitchen closes 15 minutes before posted restaurant closing times.

Copyright © 2018 aloy aloy thai cafe  - All Rights Reserved.


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